This sweet restaurant with a view of the Napa River tries very hard to be French — and succeeds. The dishes honor the ingredients, and they’re served in charming and flavorful ways. The entrees run to the standards like salmon, steak, pork chop, scallops, quail and duck breast, but it’s among the many appetizers that chef Rogelio Garcia’s creativity is truly found. The desserts are delicious and the wine list extensive. Highly recommended.