Willi’s Seafood & Raw Bar

EDITOR’S PICK

Small plates can mount up to a hefty tab, but smart choices deliver good value here. Penny-pinchers should steer clear of the $3-each oysters and clams, and share heartier dishes such as roasted beet salad with goat cheese , spiced walnuts ($10); skewered marinated chicken with aji amarillo, mango mustard and toasted pine nuts ($11); Dean’s Salt & Pepper Baby Back Riblets ($12), and Willi’s French Fries with Laura Chenel Goat Cheese Ranch dipping sauce ($9.50). A party of four will dine luxuriously for approximately $10 each.

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Healdsburg Avenue 403
Healdsburg 95448 CA US
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SUN - THU 11:30 AM - 9:30 PM FRI - SAT 11:30 AM - 10:00 PM