Comments on: Stark’s Grossman’s Noshery & Bar to Open in Santa Rosa March 20 https://www.sonomamag.com/grossmans-jewish-deli-two-weeks-from-opening/ Things to do in Sonoma County Sat, 14 Mar 2020 20:24:52 +0000 hourly 1 By: Kate Winter https://www.sonomamag.com/grossmans-jewish-deli-two-weeks-from-opening/#comment-26655 Sat, 14 Mar 2020 20:24:52 +0000 https://www.sonomamag.com/?p=70891#comment-26655 In reply to Deb Carlen.

Mac’s on 4th street SR always has chopped chicken liver. In the New York / New Jersey years of my life I never heard it referred to as chicken liver paté, though — quite different from what you’d get marketed as paté (looser). The main controversy I’m familiar with among Jewish home cooks is Does it have chopped egg in it or not — everybody I know puts onion, but many don’t include egg.
For me the dessert treat is rugelach — I once mail-ordered some from NY to serve my book group, because baking it myself is a major chore and I couldn’t find any locally.

]]> By: El Conquistador https://www.sonomamag.com/grossmans-jewish-deli-two-weeks-from-opening/#comment-26652 Fri, 13 Mar 2020 18:04:45 +0000 https://www.sonomamag.com/?p=70891#comment-26652 Sonoma County is Latino country, what ! No Jewish tacos??

]]> By: El Conquistador https://www.sonomamag.com/grossmans-jewish-deli-two-weeks-from-opening/#comment-26651 Fri, 13 Mar 2020 18:02:03 +0000 https://www.sonomamag.com/?p=70891#comment-26651 Hope they have smoked herring and eggs?

]]> By: Deb Carlen https://www.sonomamag.com/grossmans-jewish-deli-two-weeks-from-opening/#comment-26638 Fri, 06 Mar 2020 22:21:42 +0000 https://www.sonomamag.com/?p=70891#comment-26638 In reply to Heather Irwin.

Nope, haven’t had it. Thanks for the tip.

]]> By: Heather Irwin https://www.sonomamag.com/grossmans-jewish-deli-two-weeks-from-opening/#comment-26637 Fri, 06 Mar 2020 15:37:46 +0000 https://www.sonomamag.com/?p=70891#comment-26637 In reply to Sarah Borchers.

Not sure, but they have Fox’s U-Bet for Cream sodas

]]> By: Heather Irwin https://www.sonomamag.com/grossmans-jewish-deli-two-weeks-from-opening/#comment-26636 Fri, 06 Mar 2020 15:36:32 +0000 https://www.sonomamag.com/?p=70891#comment-26636 In reply to Deb Carlen.

Have you had the chix liver at Bird and Bottle? It’s stellar.
I love saltines, so i actually like matzo. Just found these, though….https://www.matzoproject.com/

]]> By: Deb Carlen https://www.sonomamag.com/grossmans-jewish-deli-two-weeks-from-opening/#comment-26631 Wed, 04 Mar 2020 22:44:50 +0000 https://www.sonomamag.com/?p=70891#comment-26631 You’d think the only Jews in California came from LA and NYC! Guess what? Sonoma County actually has some HOME-GROWN Jews. The diaspora even includes Atlantans! Oy gevalt! And where in this glorious new Jewish deli is there any mention of chicken liver paté? Not even the promise of chocolate babka overwhelms the desire, the NEED for paté. No chickens had to be overfed to produce it. I laud the inclusion of tooth-pulling water bagels but if there’s no paté I’m not trekking from Sonoma, city of, to Santa Rosa. And one more thing: calling matzoh “matzo-licious” is…well. Matzoh is cardboard masquerading as crackers. Guilt is responsible for its annual purchases with the Passover stamp on it. We all know it. We’ll eat it anyway but let’s not pretend it’s a gourmet item. Criminy.

]]> By: Sarah Borchers https://www.sonomamag.com/grossmans-jewish-deli-two-weeks-from-opening/#comment-26629 Wed, 04 Mar 2020 15:32:42 +0000 https://www.sonomamag.com/?p=70891#comment-26629 But Are they going to have Dr. Brown’s?

]]> By: Swing away, Merrill https://www.sonomamag.com/grossmans-jewish-deli-two-weeks-from-opening/#comment-26627 Wed, 04 Mar 2020 06:21:12 +0000 https://www.sonomamag.com/?p=70891#comment-26627 Will a bagel cost 20 bucks? The Starks love charging high prices.

]]> By: Rick https://www.sonomamag.com/grossmans-jewish-deli-two-weeks-from-opening/#comment-26625 Tue, 03 Mar 2020 16:39:13 +0000 https://www.sonomamag.com/?p=70891#comment-26625 Let’s hope for a heimishe place where we can have a good “discussion”.

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