Andrew Zimmern of Bizarre Foods

Two of my adventurous eating heroes, Andrew Zimmern (Bizarre Foods) and Chris Cosentino (Incanto) will be doing an All Offal menu out of an SF street food truck ( Le Truc) this Saturday (Oct 16) from 11:30-3pm while taping an episode of Zimmern’s Travel Channel show. It’s open to the public at the Off The Grid: McCoppin Hub on McCoppin Street at Valencia (Between Market and Duboce on Valencia).

Word from the SF food crew is that nose-to-tail proponent Cosentino will be cooking up fried pig’s head with pork trotter meatballs served with brain mayonnaise (“brainnaise”) in a cone.

Can’t make it? Cosentino will be in Healdsburg on Novemeber 7 at Quivira Winery hosting a benefit dinner for Slow Food Russian River’s heritage turkey program. For details about the dinner go to slowfoodrr.org.