Another great year at Taste of Sonoma, which happened Sept. 1, 2018 at the Green Music Center. Highlights included a rose tasting panel, great showings by Ramen Gaijin, Stockhome (Chef Roberth says they’re doing up to 400 covers a day at the new Petaluma restaurant), Jam’s Joy Bungalow, Chef Tom Schmidt of John Ash & Co, Gerard’s Paella and many others.

Enjoy the gallery above for some food pix.