2015 looks to be a pretty tasty year, with Sebastopol’s new Fork Roadhouse leading the charge.
Chef Sarah Piccolo of Fork Catering has rehabbed the old roadhouse at 9890 Bodega Hwy. into a homey little noshery open for breakfast, brunch and lunch.
We’ve been a fan of Sarah’s roaming food truck for years, and most recently at her interim kitchen/cafe on South Main St. in Sebastopol. With about a dozen tables and wood bar running the length of the space, there’s more room to spread out with your polenta bowl filled with goat cheese, kale and a poached egg, pork belly taco or grass fed burger with tomato jam.
The menu includes a number of vegetarian options, and everything is made with local, seasonal ingredients…and a whole lot of love. Best bet: Orange and ginger stewed prune with greek yogurt, honey, granola and bee pollen with roadhouse potatoes. Or, you know, pretty much anything on the menu. BiteClub is especially excited to check out the back patio when the weather warms, with creekside dining and a toasty fire pit.