CUISINE Archives

Adel’s Closes in Santa Rosa, To Be Replaced by ‘Hipper’ Brunch-Style Restaurant

by biteclub | Jun 5, 2019 | All, Diner | 13 |

After 33 years as the culinary crossroads of early bird diners and late night bar crawlers, Adel’s Restaurant on College Ave. in Santa Rosa has closed.

Tony’s Seafood A Great Catch in Marshall

by biteclub | May 31, 2019 | All, Occidental/Coast, Seafood, Where to Eat Now | 0 |

The best clam chowder, shells down, you’ll find on the coast

Sonoma’s Layla at MacArthur Place is Stunning with a Star in the Kitchen

by biteclub | May 17, 2019 | All, California, Mediterranean, Middle Eastern, Sonoma, Where to Eat Now, Wine Bar/Cocktails | 1 |

Outstanding service, outstanding food, outstanding design make Layla at MacArthur Place a restaurant worth seeking out in Sonoma.

A Secret Tea House in Healdsburg With Homey Japanese Cuisine

by biteclub | Nov 12, 2018 | Healdsburg, Japanese | 0 |

Healdsburg teahouse is a quirky combination of homestyle Japanese cuisine, teas and relaxing spa.

10 of the Best Sushi Spots in Sonoma County

by biteclub | Oct 31, 2018 | All, Japanese, Sushi | 0 |

We raise a chopstick to some of Sonoma County’s most stellar sushi restaurants. Hold the soy sauce.

KOSHO: Japanese Comfort Food in Sebastopol, From Sushi to Pancakes

by biteclub | Oct 15, 2018 | Japanese, Sebastopol, Where to Eat Now | 2 |

Casual, comfortable Barlow digs highlight top sushi chef’s talents and include nigiri, Wagyu beef and the mysteries of yuzu.

Poke, Ramen and Vegan Rice Bowls at Raku Ramen in Santa Rosa

by biteclub | Aug 9, 2018 | Japanese, Santa Rosa, vegan, Vegetarian, Where to Eat Now | 2 |

A wealth of healthy food, including some knock-out vegan and vegetarian dishes at

Grateful Greek Lights Up Penngrove with Flaming Saganaki

by biteclub | Aug 6, 2018 | Greek | 1 |

New Greek spot in Penngrove does saganaki right

A Beignet to Rule Them All at Tips Roadside in Kenwood

by biteclub | Jul 25, 2018 | All, Kenwood/Glen Ellen, Southern/Cajun, Where to Eat Now | 1 |

One of Sonoma County’s favorite chefs has stepped out of the food truck and into the restaurant kitchen, reintroducing his very own version of Southern dining.