Author: biteclub

New bar for SR?

It’s so tantilizingly close. A new bar in the SR. Word on the street is that the bar, located above Flavor Bistro in downtown Santa Rosa, may open this month. There were even rumors of Dec. 1, but I still don’t have...

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New burger in town

Marin’s favorite hamburger is headed for Santa Rosa. A sign on the former Heavenly Hamburger restaurant on Route 12 says that the burger joint will soon open in that spot. Well-loved in counties south, the burgers are...

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FARM fresh

Adding to its urban-meets-rural cache, Napa’s tony Carneros Inn recently opened its second restaurant, FARM. The popular Boon Fly Cafe, which easily swayed locals with its casual brunches and upscale roadhouse dining, has...

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Leftovers. But better.

Thanksgiving hangover? Yeah, me too. But here are some tasty morsels I’ve been saving up. 2 CrowsMichele Jordan and I stumbled on 2 Crows (9890 Bodega Highway, Sebastopol), the re-opened roadhouse between Sebastopol and...

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Pies on the fly

You had one job. Bring the pie.And you forgot, didn’t you? Okay, don’t panic. BiteClub is here to help- Best bet: Mom’s Apple PieChance of actually getting one: Dream the impossible dream.For you sorry...

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Anthony Bourdain

He smokes. He drinks. He cusses. He once ate a still-beating Cobra heart. And suffice to say that his after 2am antics are, uh, legendary in the foodie world. If ever a chef approached rock-star status, Anthony...

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Ready, set, crab…

Good judgment can be such a burden. At least that’s what I hear. Unrestrained by such things, my going 30 miles for a crab sandwich seemed like a perfectly sensible thing to do on a Wednesday afternoon……in the...

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Ragin Cajun in the RP

Need to kick it up a notch this Thanksgiving? Bam! The brand-spankin’ new Popeye’s Chicken in Rohnert Park (ca c’est bon) is offering pre-cooked Cajun fried turkeys (about $49 for a 10.5 pounder) all week. Yep....

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No-cook Thanksgiving

You could wake up at 4am and stick your hand into the backside of a frozen turkey. You could slave away in the kitchen all day just to have your mother tell you the potatoes are lumpy and the gravy lacks her special touch. And,...

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