With a long career as a key varietal in the making of Champagne, Pinot Noir is no stranger to being stripped of its purple skin. But what happens if the juice isn't filled with fizz?

The casual eatery, which features locally sourced burgers, fish and chips, fried chicken and Straus milkshakes, first opened in Cotati in 2019.

Compare clam chowders along the coast, nibble on fresh cheeses amid the green pastures of west Petaluma, or take in wildflower season just outside of Healdsburg.