What's New In Wine Country
Menu highlights include cacio e pepe, risotto, fresh pappardelle pasta with saffron cream, and the famous 12-layer lasagna.
Dining
With a long career as a key varietal in the making of Champagne, Pinot Noir is no stranger to being stripped of its purple skin. But what happens if the juice isn't filled with fizz?
BiteClub
The casual eatery, which features locally sourced burgers, fish and chips, fried chicken and Straus milkshakes, first opened in Cotati in 2019.
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Stephanie Lee is the founder of a fast-growing skin care brand touted in national magazines. She’s also well acquainted with the down-to-earth vibe of Sonoma's west county.