Cinnamon French toast made from Village Bakery brioche topped with butter, fresh whipped cream, organic raspberries and real maple syrup with sparkling wine and a cappuccino at Estero Cafe in Valley Ford. (Alvin Jornada / The Press Democrat)

3 Valentine’s Day Brunch Recipes from Sonoma County Chefs

This Sunday, instead of going out for a romantic Valentine’s Day dinner, you can treat your sweet babboo to something a little different: an intimate breakfast in bed, complete with fresh squeezed juice and coffee. And, if you take the time to source your ingredients from local farms and producers you’ll get points for the […]

Shave Your Asparagus

Thinly shaved asparagus and grape tomatoes with meyer lemon olive oil and sel gris make for a great seasonal spring salad

Larks’ Tongues in Aspic

What did you listen to when you were young? And do you still play the same records? Looking back, I may have been indicted as excessively broad, as wantonly eclectic for its own sake: Experimental jazz, baroque classical, LA punk, progressive rock (whatever that means), and lots of metal, a scattershot gang of vinyl finery parading across my turntable.

The Accidental Vegetarian: Cooking Green

I've been thinking about cooking green. And no, I'm not pandering to my more aggressively environmentalist brethren, I'm talking about the color green, the shades of which the human eye is more sensitive to than any other part of the visible spectrum: The haughty, peacock green of my grandmother's emerald broach; the brooding, mossy green of the Russian River pooling under Wohler Bridge...