A Grandmother’s Guidance: The Roots of Healdsburg Shed Owner

As a youngster, he helped in the kitchen of what would evolve into one of the most famous restaurants in the world, The French Laundry in Yountville. At 20, he was the sous chef at Auberge du Soleil in Rutherford, by 22 in charge of the kitchen at étoile restaurant in Yountville. At 25, he […]

Where to Eat Right Now: November 2015

Sonoma offers a wealth of great dining options, but where to eat now — as in, right now? These eateries offer haute to casual cuisine and everything in between. Amy’s Kitchen The “healthy” fast-food alternative created by Andy and Rachel Berliner of frozen-food giant Amy’s Kitchen is focused on an all-vegetarian (plus vegan and gluten-free) menu […]