Seaside Chowder with fish, mussels, squid, shrimp, potatoes, bacon, cream, at Seasdie Metal Oyster bar in Guerneville, California on Wednesday, January 13, 2016 (Alvin Jornada / The Press Democrat)

Where to Find the Best Clam Chowders on the North Coast

In New England, a bowl of award-winning chowder can be found around every corner. But honestly, there are not many worthy of the honor. Most arrive at the table in the midst of a perfect storm: either so thick that your spoon stands at attention, or so overcooked the clams taste like rubber bands, if […]