Scott Beattie Spices Up Ramen Gaijin’s Cocktail Menu

Written by Heather Irwin for BiteClubEats.

Cocktail-whisperer Scott Beattie has created a drink menu for Ramen Gaijin inspired by his passion for Japan and, well, booze.

Tea-infused whiskeys, along with cocktails that showcase pickled plums and even mushrooms are beyond incredible. Also look for shrub cocktails with seasonal fruit from Bar Manager Gillian Tyrnauaer.

We’re a little bit in love, and a whole lot ready for happy hour.

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Plum wine cocktail with shiso at Ramen Gaijin (heather irwin)

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