LaSalette Restaurant

EDITOR’S PICK

Chef Manuel Azevedo honors his Portuguese heritage by preparing classic and some innovative dishes in the Portuguese style, which means lots of flavor, spicy sausages, fruits de mer and respect for his Azores background. Dishes are perfectly cooked, many in the wood-burning oven. The wine list is loaded with Portuguese treasures and the service is snappy. It’s a real treat to dine there.

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1st Street East 452
Sonoma 95476 CA US
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Open Daily: 11:30AM–2:30PM, 5–9PM