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Macaroni and Cheese at Willi's Wine Bar

Willi’s Wine Bar isn’t new. It doesn’t have a maitre d’, a cheese cart or a celebrity chef. It’s inconvenient to get to and the whole “small plate” thing can add up to a damn fortune.

But day after day, season after season, year after year, the cozy Santa Rosa bistro just keeps on cranking out sure-fire crowd pleasers that feel so-worth it. And for a jaded foodie, that’s about the highest praise a restaurant can get.

After nearly a decade (a lifetime in the fickle restaurant biz) Willi’s Wine Bar doesn’t have to keep trying as hard as it does. Folks would probably keep going, just out of habit. But Chef Mark Stark and his crew do keep trying.

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Willi's Wine Bar

Instead of just getting four small plates–filet mignon sliders with seared foie gras, the must-have macaroni & cheese, Dungeness
crab tacos
and Moo Shu bacon–we got four meticulously-arranged little works of art that tasted just as good as they looked. Dessert, which often seems such an afterthought, was even more beautiful. And, even more tasty–a plate of ricotta beignets with apricot crème,
rosemary-studded pistachios and violet honey.

Throughout the year, the covered outdoor patio is a perfect spot to share a few glasses of wine and the camaraderie of crossing forks across the tiny plates. Even if it’s the tenth, or the hundredth time you’ve done it.

Keep in mind: Voted Sonoma County’s Top Chef by you in 2007, Chef Mark Stark reigns over Willi’s Wine Bar, Willi’s Seafood in Healdsburg, Monti’s in Santa Rosa and Stark’s Steakhouse.

Willi’s Wine Bar, 4404 Old Redwood Hwy., Santa Rosa, 707.526.3096
Willi’s Seafood, 403 Healdsburg Ave, Healdsburg, 707.433.9191
Monti’s, 714 Village Court, Santa Rosa, 707.568.4404