Manga bene! Join Big Bottom Market a tavola for Venti, a new monthly dinner series inspired by Italian home cooking.  With just 20 seats available for each event, these intimate gatherings at the Guerneville gourmet market will feature four-course meals created by owner Michael Volpatt and in-house chef Donna Star, along with wine pairings.

The first Venti takes place on March 18, 2017 and will include charcuterie and cheese, cacio e pepe (cheese and pepper) made with homemade pasta, local Cioppino, torta frita (fried bread) and a dessert inspired by Big Bottom’s nationally-acclaimed biscuits. Macrostie Vineyards will be pouring pinot noir and chardonnay at the event.

The all-inclusive dinner is $120 per person, with reservations available by emailing info@bigbottommarket.com.