Tater Tot Casserole: From
“There’s Not A Healthy Recipe in This Whole Damn Book, A Guide to
Southern Comfort Food” by Paula Thomas Oandason. Available online at
Barnes and Noble online.

The recipe couldn’t be simpler (and
doesn’t include any specific measurements in the cookbook). The gist of
it: Cover the bottom of a greased baking dish (I used a 9X9 pan) with
frozen tater tots. On top of that, layer sour cream, pats of butter
(about 1/2 a stick, but to your liking), shredded cheese (I used a bag
of pre-shredded cheddar) and cooked crumbled bacon. Bake at 350
degrees, covered with aluminum foil for about 45 minutes. Remove the
foil and cook for an additional 10 minutes uncovered. Serve. Brent
Farris from KZST thinks it would be good with caramelized onions added
in.