Mmmm. Schmaltz.
Just in time for Passover, BiteClub goes on a quest for this staple of
Jewish cooking. Enjoy! Check out Syrah’s Passover Seder Saturday (April
21, 2008), a five-course non-kosher menu created in the spirit of
Passover with the Chef’s special culinary interpretation and family
recipes. Chef Josh Silvers has planned a special welcoming, communal
Passover gathering with seatings through the night beginning at 5:30
pm. Each table will have a copy of the Haggadah story, house-made
matzoh with haroset. 205 Fifth St., Santa Rosa, 568-4002.