2014 cookbook offerings from Bay Area chefs and restaurateurs include Christopher Kostow, Tony Gemignani and Tyler FlorenceRead More
Scratch and sniff your way to wine expertiseRead More
If you’ve been to Cyrus, you’ve no doubt tried Scott Beattie’s amazing cocktails – painstakingly-made drinks that include everything from dried lotus root to jasmine blossoms and egg foam with names like Hot Indian Date, Rhubarbarella and Huck Yu.
With a popular new book, Artisanal Cocktails: Drinks inspired by the seasons from the bar at Cyrus, you might think Beattie would be on top of the world. And he is. Just not at Cyrus.
Want to Eat Lunch Inside a Chocolate Factory? In Sonoma You Can.posted on March 17, 2017
Peek Inside the Healdsburg Restaurant Nominated as Nation’s Best Designedposted on March 15, 2017
12 Best Pies In Sonoma County To Celebrate Pi Dayposted on March 14, 2017
Local Pizza Gets a Farm-to-Table Makeoverposted on March 24, 2017
Best Risotto in Sonoma? Santa Rosa’s County Bench, Take 2posted on March 22, 2017
Funky, Fresh and Holey: 5 Best Bets at The Artisan Cheese Festivalposted on March 21, 2017
Ancient Food Journey at Naked Pig Owners’ New Santa Rosa Restaurantposted on March 9, 2017