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If you’ve been to Cyrus, you’ve no doubt tried Scott Beattie’s amazing cocktails – painstakingly-made drinks that include everything from dried lotus root to jasmine blossoms and egg foam with names like Hot Indian Date, Rhubarbarella and Huck Yu.
With a popular new book, Artisanal Cocktails: Drinks inspired by the seasons from the bar at Cyrus, you might think Beattie would be on top of the world. And he is. Just not at Cyrus.
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- Nick Smith November 22, 2017
- corey November 21, 2017
- Jean claude Gawd Damme November 21, 2017
- Shemika Mostert November 21, 2017
- Wayne Thomas November 20, 2017