Chef Andrew Wilson has been named executive chef at Charlie Palmer's Dry Creek Kitchen

Chef Andrew Wilson has been named executive chef at Charlie Palmer’s Dry Creek Kitchen

Andrew Wilson has  been named the new chef at Charlie Palmer’s Dry Creek Kitchen in Healdsburg, replacing Dustin Valette.

Wilson was most recently at the Carneros Bistro & Wine Bar in Sonoma. With Wilson at the helm, Palmer says he plans to create “an elevated dining experience at the Hotel Healdsburg restaurant with a new style of service, enhanced operations, and all-new menus.”

We’ll look forward in coming weeks to seeing what changes Wilson brings to the popular destination restaurant.