Chef Tai Olesky in 2009 (PD File)

Chef Tai Olesky in 2009 (PD File)

Chef Tai Olesky of the former Mosaic restaurant in Forestville is the guest chef (one night only!) at on June 26, 2013 from 5-8pm. His special menu includes tempura fried squash blossoms, fennel pollen dusted sea scallops with white corn polenta, local wild salmon with favas and morels, butter leaf lettuce salad, cocoa-nib encrusted filet mignon and buttermilk panna cotta with stone fruit maple syrup. The menu is $75 per person and reservations are required.

Up next on the special Wednesday menu: an All-American barbecue ($25 per person) and fireworks watching on the plaza (July 4) followed by a South of the Border dinner (July  by chef Jamilah Nixon featuring family favorite taqueria recipes (a la carte, $5 and up). Details online at http://www.forchettabastoni.com/reservations/.