Connie Green of Wineforest

Forager Connie Green (who’s mushrooms grace the tables of the French Laundry, Coi, Boulevard, LaToque and countelss others) and Chef Sarah Scott from “The Wild Table Cookbook” will be the guest celebrities at a special dinner Jan. 31, 2013 at the Farmhouse Inn.

The multi-course dinner is slated to include Hedgehog mushroom and caramelized onion tart, “Poor Man’s” truffle risotto, juniper and maple glazed Sonoma County duck breast and butternut squash and candy cap mushroom creme brulee along with wine pairings from master sommelier Geoff Kruth.

Tickets $150 per person. Reservations: 887-3300.