Ever wondered what exactly was in the pepperoni on your pizza? Probably better not to ask too many questions.
For that reason, we love the idea of a farm-to-table pizza takeout/delivery service that uses local meats, cheeses and produce for their creatively-inspired pies — including making their own pepperoni.
The new owners of Borolo’s Pizza, a long-time Santa Rosa pizzeria, are bringing a sustainable, local philosophy to their original sourdough crust pies.
Working with farmers (including buying their own pigs), they’re creating one-of-a-kind pizzas including the Sonoma (spinach, mushrooms, onions, garlic, Estero Gold cheese), Pepperoni Blue Cheese with Point Reyes blue (surprisingly fascinating flavors that work), and possibly the world’s most perfect Hawaiian pizza, with Sonoma Meat Company bacon, organic pineapple and a bit of unicorn magic.
We’re also fans of their house cinnamon buns, made with their own dough and topped with Nutella if you’ve got a sweet hankering. Pizzas come in medium and large, and range from $15 to $20 each.
Borolo’s Pizza is at 500 Mission Blvd. South, Santa Rosa, 707-539-3937, borolospizza.com.