Michelin-starred chef Ron Siegel has taken over the popular Western Room at Rancho Nicasio.

He’ll be offering a “seasonally-driven contemporary American menu” five nights a week in the newly remodeled space. Most recently Executive Chef at Michael Mina in SF, the menu is a stunner, with dishes including crispy panisse with smoked salmon ($6), tortelloni of braised rabbit with kale and parmesan ($15), duck breast with golden raisins and lemongrass ($30), ribeye steak with king trumpet mushrooms ($33) and creme fraiche cake.

We can’t wait to check it out!

1 Old Rancheria Road, Nicasio.